In this episode of Roompact’s ResEdChat, co-hosts Paul and Camille talk with DaVaughn Vincent-Bryan from the University of Pittsburgh about his experiences using food and cooking with intentionality to enhance student engagement, learning, and community. Come away with some ideas on how you can +1 some of your strategies in the residence halls.
- DaVaughn Vincent-Bryan, University of Pittsburgh
Listen to the Podcast:
Watch the Video:
Check out DaVaughn’s “The Food Spot” show on YouTube.
ResEdChat is a digital variety hour for residence life and education professionals that includes presentations, panels, and interviews. If you have a topic idea or want to engage in the community discussion, use the hashtag #ResEdChat.